Frequently Asked Questions
Who is this class for?
I’ve taught this class for several years, and students range from professional chefs, and farmers; sisters, mothers and grandmothers. It’s a successful format that is easy to access and follow for all levels of writers and cooks.
If you love cooking, and collecting recipes, and have a passion for reading cookbooks and reading the stories behind recipes, this class is for you.
Is it Live or Recorded?
This is a pre-recorded class, to take at your own pace. If you miss a class, or you want to watch again or even share with friends and family, you can easily access the link.
When you register, you will start the first lesson and take it step-by-step through six lessons, covering 30 videos, worksheets and resources.
When are the Live Chats available?
It's a hybrid. While you can take the class anytime, with pre-recorded classes, there will be live weekly sessions offered to share your ideas with others.
Once you register, you will be automatically enrolled and updated for these live group sessions. It’s an inspiring way to learn.
Questions for the Instructor:
I'll be available to answer questions and host the live group chats to engage conversation. At any time, you can email me and I will respond withing 24 hours.
I'm here to support and encourage you to FINISH Your cookbook, and enjoy the process along the way.